Try this Dave's Marinated Salmon recipe, or contribute your own.
Suggest a better descriptionSource: Epicurious
Put oven rack in middle position and preheat to 375F. Line a baking sheet with foil. Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallions, ginger in a shallow bowl. Add salmon, turning to coat, and marinate, covered, at cool room temperature for 30 minutes. Remove salmon from marinade, letting excess drip off and discard marinade. Bake salmon, skin sides down, on baking sheet until just cooked through, about 20 minutes. Lift salmon from skin with a metal spatula and transfer to a plate (discard skin).
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 356 | ||
Calories from Fat: 85 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 1mg | 0 % | |
Sodium 566.9mg | 20 % | |
Potassium 3823.7mg | 101 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 46.7g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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