Try this David And Elissas Stir Fry recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large skillet. Cut chicken into bite size pieces and saute in hot oil until browned. Add Worcestershire and A-1 sauces; cook one minute. Stir in remaining ingredients and saute until tender. Serve over brown rice. Yield: 4 servings.
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Serving Size: 1 Serving (2008g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2165 | ||
Calories from Fat: 462 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 921.2mg | 283 % | |
Sodium 1695.1mg | 58 % | |
Potassium 4587mg | 121 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 103.1g | ||
Protein 297.5g | 425 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2165
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