This recipe is from the TV Food Network, specifically from David Rosengartens Taste program. Check out the show. Its highly entertaining, Rosengartens a wonderful host, and youll learn a lot about food. This recipe makes 12 servings. Directions 1. Mix the sugar into the egg yolks, blending well. 2. Add a little Mascarpone at a time to the egg yolk mixture, and mix until smooth. Set aside. 3. In a separate bowl, beat the whipping cream until stiff peaks form. Set this aside as well. 4. In another bowl, beat the egg whites until stiff peaks form. 5. Fold the whipped cream into the egg yolk mixture, then fold in the beaten egg whites. 6. Spread about 1/3 of the cream mixture of a 4-6 quart glass baking dish or serving bowl. 7. Place expresso coffee in a large mixing bowl, and combine with the brandy. 8. Dip a lady finger into the expresso, lay it in baking dish on cream mixture. 9. Top with grated chocolate. 10. Continue in this manner, laying lady fingers side by side to cover the bottom. 11. Place another 1/3 of cream mixture on top of soaked lady fingers. 12. Cover this with another layer of expresso-soaked lady fingers. 13. Top with remaining cream mixture and grated chocolate. 14. Dust final layer with grated chocolate and cocoa powder. 15. Chill 2 hours to set. Recipe by: WALT Posted to EAT-L Digest by Walt Gray
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 162 (60%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 55.2mg||17 %|
|Sodium 126.8mg||4 %|
|Potassium 89.4mg||2 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22.8g|
|Protein 2.7g||4 %|
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Calories per serving: 271
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