The best appetizer - whether it is for before Thanksgiving, during a football game, or at a casa rural with all of your friends, Americans and Catalans alike love this dish.
Source: Osborn Recipe Book
Set our cream cheese to soften an hour or two.
Open your clams and strain off the juice. Reserve for later.
If your clams are whole clams, you will need to mi
then combine all ingredients well.
If you do not have access to minced clams, you can very finely chop them or you can use the food processor and pulse a few times.
Note: Before adding the clams, strain off the clam juice and add little by little until desired consistency and flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: Servings | ||
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Calories: 932 | ||
Calories from Fat: 816 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.6g | 121 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 287.1mg | 88 % | |
Sodium 1537.5mg | 53 % | |
Potassium 835.6mg | 22 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.8g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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