Great Pizza for the clean living folk
Prepare pizza dough (preferably gluten-free or whole wheat) as per instructions
Saute onions in grapeseed oil until tender, and then add kale to pan until kale is wilted.
Spread diced tomatoes and juices over pizza crust, then spread onion/kale mixture.
Sprinkle feta crumbles and then herb seasoning evenly over pizza.
Cook for 30 minutes until edges of pizza crust brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 381 | ||
Calories from Fat: 272 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 862.8mg | 30 % | |
Potassium 727.5mg | 19 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 13g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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