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Name: Debby Lamberts Hershey Bar Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 Box Swiss Chocolate Cake Mix; 1 Box Vanilla instant pudding; 3 Eggs; 1 1/2 Cups Milk; 3/4 Cup Oil; 8 Oz Cream cheese; 1 Cup Powered sugar; 12 Oz Cool whip; 2- 3 Hersey bars

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INGREDIENTS

1 Box Swiss Chocolate Cake Mix
1 Box Vanilla instant pudding
3 Eggs
1 1/2 Cups Milk
3/4 Cup Oil
8 Oz Cream cheese
1 Cup Powered sugar
12 Oz Cool whip
2- 3 Hersey bars

INSTRUCTIONS

Grease and flour 3 round cake pans. In separate bowl mix cake mix, pudding mix, eggs, milk and oil. Bake at 325* for 25 minutes, or until cake is done. Let cool.

For icing, mix cream cheese, powdered sugar, sugar,and cool whip. Frost each layer. After frosting each layer, cut Hershey bar into pieces.

NOTES

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Nutrition

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Serving Size: 1 Serving (275g)
Recipe Makes: 10 Servings

Calories: 1077
Calories from Fat: 780 (72%)

Amt Per Serving		% DV

	Total Fat 86.7g	116 %
	Saturated Fat 19.2g	96 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 38.5g
Cholesterol 30.8mg		9 %
Sodium 578.2mg		20 %
Potassium 344.9mg		9 %
Total Carbohydrate 73.3g		22 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 72.1g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1077

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