A great egg free cesar salad.
1. Crush garlic with sat
2. Add anchovies and crush into paste
3. Add hot mustard, Worcestershire & mix
4. Add lemon juice, olive oil, and Parmesan
5. Pour over lettuce before service
6. Add croutons & raw eggs (if desired)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 136 | ||
Calories from Fat: 94 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 107.6mg | 33 % | |
Sodium 69.4mg | 2 % | |
Potassium 449.5mg | 12 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 4.7g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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