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Suggest a better descriptionWrap 2 tortillas in paper towels and microwave on HIGH (100% power) 30 seconds to soften. Place heated tortillas in 2-quart rectangular microwave-proof dish. Spoon 1/4 cup heated Mexican Refried Beans onto center of each. Top each with 1 tablespoon each shredded cheese, chopped tomato and lettuce. Spoon 1 tablespoon Salsa Cruda on top. Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left sides toward center, overlapping. Fold top 1/3 down, making rectangular package. Place burrito, seam-side down, in dish. Repeat with second tortilla. Heat remaining tortillas as above, 2 at a time, and repeat filling procedure with each. Cover burritos in dish with wax paper and microwave on MEDIUM (50% power) 3 to 6 minutes. Makes 4 servings. Printed in the November 27, 1992, issue of the Los Angeles Times. Date: Tue, 11 Jun 1996 02:59:32 -0400 From: Dennis
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1873 | ||
Calories from Fat: 419 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3818.5mg | 132 % | |
Potassium 947.5mg | 25 % | |
Total Carbohydrate 308.4g | 91 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 289.6g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1873
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