Try this Deep Fried Oreos recipe, or contribute your own.
Suggest a better descriptionSource: David Gedeon
Mix till no lumps. Dip oreos into batter. Drop into hot oil. Flip till both sides are golden brown. Remove with slotted spoon. Dust with powdered sugar and put on paper towel before serving.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 847 | ||
Calories from Fat: 426 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 1432.8mg | 49 % | |
Potassium 639.3mg | 17 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 85g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 847
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