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Name: Deer Jerky
Prep time: 20 min
Cook time: 7 h 40 min
Total time: 8 h
Yield: 12
Cuisine: not set
Ingredients: 5 lbs Ground venison; 4 tsp Salt; 2 tsp Garlic Salt; 2 tsp black pepper; 1 tsp Ground Red Pepper; 3 tsp Accent; 2 tsp Liquid smoke; 3 tsp Season all; 2 tsp Light soy sauce; 4 tsp Bbq sauce; 1 tsp Lemon juice

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INGREDIENTS

5 lbs Ground venison
4 tsp Salt
2 tsp Garlic Salt
2 tsp black pepper
1 tsp Ground Red Pepper
3 tsp Accent
2 tsp Liquid smoke
3 tsp Season all
2 tsp Light soy sauce
4 tsp Bbq sauce
1 tsp Lemon juice

Servings

INSTRUCTIONS

Mix all seasonings in a small bowl, Put ground meat in large bowl and pour seasoning mix over meat, Mix extremely well, Put in Lg zip lock bag and refrigerate overnight or up to 24 hours.

Load jerky shooter and press out into food dehydrator trays.

Start dehydrator rotate trays every hour or so, use paper towels to mop up excess grease let meat dehydrate to desired texture. Put in baggies and store in refrigerator.

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Nutrition

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Serving Size: 1 Serving (403g)
Recipe Makes: 12 Servings

Calories: 214
Calories from Fat: 46 (21%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.7g
Cholesterol 34mg		10 %
Sodium 81468mg		2809 %
Potassium 32.4mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.5g
Protein 40.8g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 214

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