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Suggest a better descriptionPut all dried ingredients in a pot and add water. Let set a little while. Add the wine and the erst of the ingredients. Cover and cook for several hours. Recipe By : Justin Wilson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 607 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2858.5mg | 99 % | |
Potassium 1404.5mg | 37 % | |
Total Carbohydrate 149.3g | 44 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 143.6g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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