Deep dish pie shell for a nine-inch pie
1. Mix the sugars, flour, and spices in a large bowl. Add the apples, optional cranberries, optional nuts, and sour cream. Toss the fruit through the mixture with a spatula to coat.
2. Spoon the fruit mixture into the pie shell.
3. For the streusel, mix all the ingredients in a deep bowl. With a pastry knife, cut the butter through the mixture until it becomes coarse and granular. Spoon the streusel over the pie.
4. Bake in a preheated oven at 375 degrees for 40 minutes or until the topping is browned and the pie is bubbly.
5. Cool in the pan on a wire rack.
Serve with ice cream or whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (911g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3337 | ||
Calories from Fat: 986 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.5g | 146 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 71.5g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 30052.4mg | 1036 % | |
Potassium 1584.5mg | 42 % | |
Total Carbohydrate 577.2g | 170 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 559.4g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3337
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