Try this Demon Cake recipe, or contribute your own.
Suggest a better descriptionSource: Hershey's 1934 Cookbook
Melt the baking chocolate over simmering water and add to butter and sugar creamed together well. Add buttermilk and flour which has been sifted with the soda, baking powder and salt alternately, then the well beaten egg yolks, and lastly the whites stiffly whipped, and the vanilla.
Pour into 3 well greased and floured 9 inch cake pans. Bake in moderate oven (350 degrees) for 30-35 minutes. Put together with thick white or chocolate icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3349g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9432 | ||
Calories from Fat: 4034 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448.2g | 598 % | |
Saturated Fat 276.9g | 1384 % | |
Monounsaturated Fat 117.1g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 1016.9mg | 313 % | |
Sodium 129318.5mg | 4459 % | |
Potassium 4116.8mg | 108 % | |
Total Carbohydrate 1205.1g | 354 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 1162g | ||
Protein 170.1g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9432
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