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Suggest a better descriptionBlend the egg yolks, lemon rind and vanilla seeds well together. Whip the egg whites with the sugar until stiff and fold them carefully into the egg yolk mixture. Sift the flour over and fold it in to the mixture, whilst slowly adding the hot butter. Melt the frying butter in an omelette pan and place in the omelette mixture. Smooth the top with a wet palette knife and cook gently on the stove for 2 minutes. Place into the oven for a further 5-7 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1819g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2886 | ||
Calories from Fat: 1495 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.1g | 222 % | |
Saturated Fat 74.1g | 371 % | |
Monounsaturated Fat 62.3g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 5181.7mg | 1594 % | |
Sodium 2562.4mg | 88 % | |
Potassium 2442.4mg | 64 % | |
Total Carbohydrate 153.9g | 45 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 152.8g | ||
Protein 198.9g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2886
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