A different kind of pizza. With Cream Cheese and fruit
Preheat oven to 350 degrees. Spread crescent roll dogh on 13-inch baking stone and pinch seams together. Bake for 10-15 minutes until brown. Remove from oven and let cool completely. Combine cream hceese and sugar, mixing until blended. Spread over cooled crust. Arrange fruit on cream cheese mixture. Chill. Cut into wedges or squares.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 15 | ||
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Calories: 69 | ||
Calories from Fat: 47 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 48.5mg | 2 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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