Try this Dessert - Sour Cream Bundt Cake recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix sugar and oil. Add cake mix and mix. Add sour cream and mix. Add 1 egg at a time and mix. Add brown sugar and cinnamon and mix.
Grease and flour bundt pan. Pour in 1/2 batter, then add pecans. Add the rest of batter. Bake at 325°F for 1 hour. Remove from pan. Let cool 5 minutes. Punch holes in top and sides with fork.
Make glaze, by heating all ingredient. Pour glaze over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (191g) | ||
Recipe Makes: 4 | ||
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Calories: 497 | ||
Calories from Fat: 332 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 270.1mg | 83 % | |
Sodium 7124.3mg | 246 % | |
Potassium 250.3mg | 7 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 32.1g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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