Try this Devil-Mint Brownie Pudding Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. In large bowl sift together flour, sugar, 1/4 cup cocoa powder, baking powder and salt. Whisk in milk, melted butter and vanilla until smooth. Stir in chips. Spread batter in ungreased 9-inch glass baking pan. In medium bowl mix together brown sugar and remaining 1/4 cup cocoa powder; stir in walnuts. Sprinkle over batter in pan. Place pan on oven rack and gently pour boiling water evenly over all. Bake 30 - 35 minutes, or until cake looks firm and begins to pull away from sides of pan. Let cool in pan 10 minutes. Cut into squares and serve warm with sauce from bottom of pan. Top with ice cream. Posted to EAT-L Digest by ChezSchu
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Serving Size: 1 Serving (806g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2343 | ||
Calories from Fat: 596 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.2g | 88 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 979.6mg | 34 % | |
Potassium 1120.4mg | 29 % | |
Total Carbohydrate 430.9g | 127 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 415.4g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2343
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