This macaroni salad mixes the cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste. If other veggies you like, such as sweet red pepper or carrots, are in your macaroni salad feel free to stir them in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (153g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 319 | ||
Calories from Fat: 161 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 327.8mg | 101 % | |
Sodium 1305.3mg | 45 % | |
Potassium 197.9mg | 5 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24.8g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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