Try this Devilled Anchovy Butter TFS recipe, or contribute your own.
Suggest a better description1. Start by whipping 4.5kg of soft butter, add pasted anchovies, fold together.
2. Turn 500g of soft butter into a beurre noisette, adding all spices then lemon juice and fold into whipped butter.
4. Ballantine into required shaped logs and set in fridge.
5. Cut into 100g logs
5.4kg mix - £28.157 = 54 - 100g portions
100g = £0.52
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6140g) | ||
Recipe Makes: Servings | ||
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Calories: 36219 | ||
Calories from Fat: 36219 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4060.7g | 5414 % | |
Saturated Fat 2569.4g | 12847 % | |
Monounsaturated Fat 1051.8g | ||
Polyunsanturated Fat 153.8g | ||
Cholesterol 10750mg | 3308 % | |
Sodium 28858.8mg | 995 % | |
Potassium 3521.4mg | 93 % | |
Total Carbohydrate 157.4g | 46 % | |
Dietary Fiber 66.7g | 267 % | |
Sugars, other 90.8g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36219
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