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Suggest a better descriptionFor the dhokla
Drain the green moong dal, add the green chillies and 2 tbsp of water and blend in a mixer to a smooth mixture.
Transfer the mixture into a bowl add the salt and asafoetida and mix well.
Just before steaming, add the fruit salt and 1 tsp of water over it.
When the bubbles form, mix gently.
Grease a 100 mm. (6”) thali with a little oil and pour the prepared batter into it.
Steam in a steamer for 7 minutes.
Remove, allow it cool a little and cut into equal sized squares. Keep aside.
How to proceed
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the asafoetida, ¾ cup of water and bring to boil.
Add the turai, soda-bi-carb, salt and the sweet corn, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Add the paste and the masala, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Just before serving, add the dhokla pieces, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (96g) | ||
Recipe Makes: 1 | ||
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Calories: 515 | ||
Calories from Fat: 515 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 11636mg | 401 % | |
Potassium 52mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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