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Brown beef and onion in a large skillet. Drain well. Stir in remaining ingredients. Mix well. Cover and simmer for 30 minutes.
POINTS values: 3
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 | ||
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Calories: 243 | ||
Calories from Fat: 141 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53mg | 16 % | |
Sodium 402.1mg | 14 % | |
Potassium 373.1mg | 10 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.5g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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