Try this Dill Pickle Pasta Salad recipe, or contribute your own.
Suggest a better description1. In a large pot of boiling water, cook pasta until it is al dente. Strain the water from the pasta. Rinse the pasta with cold water and strain.
2. Place the pasta in a medium bowl and pour the pickle juice over the top. Toss the pasta well so pickle juice coats all the pasta. Let this sit for 5 minutes, then strain out the excess pickle juice.
3. In a large bowl, combine all of the salad ingredients (including strained pasta), then toss to combine.
4. In a medium bowl, stir together all dressing ingredients until well-mixed. Pour the dressing over the salad and toss to combine until the pasta salad is evenly coated in dressing.
5. Serve immediately or refrigerate until serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 367 | ||
Calories from Fat: 174 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 44.5mg | 14 % | |
Sodium 390.3mg | 13 % | |
Potassium 195.4mg | 5 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 32.3g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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