Heat butter and oil in skillet over medium, and add onions, cayenne pepper, salt and pepper. Saute for 10 minutes. Reduce to medium low. Cook for 20 more minutes, stirring. The onions will be brown and caramelized. Let the onions cool.
Mix cream cheese, sour cream and mayo in mixer and beat until smooth. Mix onions and cream cheese mixture. Season. I
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 86 | ||
Calories from Fat: 71 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 91.9mg | 3 % | |
Potassium 41mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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