These are really, really good and I would have no problem serving these to company at a lunch or brunch.
1. Preheat oven to 375 degrees.
2. Combine tuna, onion, celery, lemon juice, and 2 tablespoons mayonnaise in a small bowl; set aside.
3. Combine remaining 2 tablespoons of mayonnaise in a small bowl; set aside.
4. Slice bun horizontally into 3 equal slices. Spread bottom layer with mayonnaise-ketchup mixture, then top with sweet pickle slices. Make a double decker with middle bun slice and tuna. Repeat for remaining sandwiches. Wrap in aluminum foil and bake for 15 minutes. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 451 | ||
Calories from Fat: 171 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 698.1mg | 24 % | |
Potassium 513.9mg | 14 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 53.1g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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