*Liver powder available in health food stores. Mix flours and all other dry ingredients in a large bowl. Add egg,oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300. Turn the heat off,but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Mon, 25 Nov 1996 22:44:35 PST From: firstname.lastname@example.org (Julie L. Lewis)
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|Serving Size: 1 Serving (4619g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1036 (21%)|
|Amt Per Serving||% DV|
|Total Fat 115.1g||153 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 57.6g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 11061.5mg||381 %|
|Potassium 5539.5mg||146 %|
|Total Carbohydrate 845.6g||249 %|
|Dietary Fiber 122.3g||489 %|
|Sugars, other 723.3g|
|Protein 177.4g||253 %|
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Calories per serving: 5046
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