Try this Doggie Biscuits 2 recipe, or contribute your own.
Suggest a better description*Liver powder available in health food stores. Mix flours and all other dry ingredients in a large bowl. Add egg,oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300. Turn the heat off,but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Mon, 25 Nov 1996 22:44:35 PST From: jlewis1@juno.com (Julie L. Lewis)
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Serving Size: 1 Serving (4619g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5046 | ||
Calories from Fat: 1036 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.1g | 153 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 33.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 11061.5mg | 381 % | |
Potassium 5539.5mg | 146 % | |
Total Carbohydrate 845.6g | 249 % | |
Dietary Fiber 122.3g | 489 % | |
Sugars, other 723.3g | ||
Protein 177.4g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5046
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