Try this Dolcelatte, Curry And Herb Dip recipe, or contribute your own.
Suggest a better description1. Divide the soured cream between 3 small bowls. To one bowl, add the dolcelatte and lemon juice, to the second bowl, add 2 tablespoons mayonaise, curry paste and red pepper. To the third bowl add the full fat soft cheese, onion, herbs and tomato puree. 2. Add seasoning to taste to each of the bowls and mix well. Transfer the dips to serving dishes and serve chilled with vegetable cruditi?s and sliced pitta bread. NOTES : A delicious refreshing dip,ideal for parties, or as a starter for a spicy meal.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 servings | ||
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Calories: 80 | ||
Calories from Fat: 59 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 140.9mg | 5 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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