Try this Dole Raisin Pineapple Muffins recipe, or contribute your own.
Suggest a better descriptionBEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375F. 25 minutes. Cool on rack; serve warm. Prep Time: 20 minutes. Bake Time: 25 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Lg muffin (107g) | ||
Recipe Makes: 6 Lg muffins | ||
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Calories: 431 | ||
Calories from Fat: 148 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 791.1mg | 27 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 65g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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