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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1912 | ||
Calories from Fat: 1876 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.4g | 278 % | |
Saturated Fat 118.5g | 593 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 488.3mg | 150 % | |
Sodium 4797.1mg | 165 % | |
Potassium 410.1mg | 11 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 5.4g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1912
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