Try this Don's Famous Pork Loin Recipe recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients.
Rub surface of pork with mixture, roast over indirect heat to internal temperature of 140-150 degrees - use a meat thermometer.
Let roast or chops rest for 5 minutes before serving.
Use only amount needed to cover loin. Store remaining amount in an airtight container.
Single batch (as made above) will do 10-15 pounds of pork loin.
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2900 | ||
Calories from Fat: 92 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14695.4mg | 507 % | |
Potassium 1700.1mg | 45 % | |
Total Carbohydrate 720.7g | 212 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 706g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2900
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