Try this Double Berry Crisp recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Stir cake mix, butter and nuts in large bowl. Spoon pie fillings randomly in 9 x 13 dish, without mixing them together. Sprinkle lemon juice over pie filling. Sprinkle cake mix on top. Bake 35 - 40 minutes.
Can be done in 12" Dutch Oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1097g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1881 | ||
Calories from Fat: 332 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 165.2mg | 6 % | |
Potassium 1538.2mg | 40 % | |
Total Carbohydrate 376.9g | 111 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 355.6g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1881
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