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DOUBLE CHOCOLATE BANANA MUFFINS RECIPE
BY JENNIFER DEBTH APRIL 19, 2018
952 COMMENTS
4.97 from 638 votes
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These double chocolate banana muffins are ridiculously easy to make . . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. ??
Pin RecipeDouble chocolate banana muffins, because we could all use a little something sweet in our lives. ??
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You guys.
I just love muffins.
I love them so much.
Even though I’m definitely more of a savory person than a sweet breakfast person, I do have a special place in my heart stomach for really good muffins.
While Trevor is more of a fruity muffin person, I am definitely a gimme all the chocolate muffins kinda girl.
If you’re with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow chocoholics.
Say hello to double chocolate banana muffins, my friends.
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Please tell me I’m not the only one that buys bananas specially for making breads and muffins.
I feel like normal people buy bananas for snacking, then maybe a few of them don’t get eaten before they get too ripe, so THEN they use the leftovers for breads and muffins.
But me?
Nope. I really dislike snacking on bananas.
So I buy them.
And wait.
Until they’re SO brown and gross, yet perfect for baking.
Please tell me I’m not the only one.
Regardless, here’s how you make double chocolate banana muffins:
Whisk together melted butter, dark brown sugar, egg, and vanilla
Whisk in mashed bananas <– make sure they’re super ultra ripe for maximum flavor
Stir in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt
Stir in dark chocolate chips or chunks
Bake ’em up
DEVOUR.
I really did devour these . . .
I have zero self control when it comes to fresh outta the oven, moist, banana-y, ultra chocolate-y, served with a little bitta buttah double chocolate banana muffins. YUM.
These muffins are quick and easy to make and are definitely a crowd pleaser making them perfect for easy weekend brunches! Because they’re muffins, they’re socially acceptable for breakfast, but because they’re double chocolate, they’re definitely good enough for dessert . . . warm . . . with ice cream.
Pin RecipeBut I’m not speaking from experience or anything. ??
– Jennifer
Are you as obsessed with muffins as I am? What flavor should I make next? Show Me the Yummy!
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Double Chocolate Banana Muffins
4.97 from 638 votes
These double chocolate bananas muffins are ridiculously easy to make . . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. ??
Prep Time: 10 minutes Cook Time: 17 minutes Yield:
12
muffins
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Muffin Tin
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Ingredients
US Customary - Metric
?6 tablespoons unsalted butter melted
?3/4 cup dark brown sugar packed
?1 large egg
?1 teaspoon vanilla
?1 cup mashed ripe bananas about 3 large bananas
?1 cup all-purpose flour
?1/2 cup cocoa powder?
?1 teaspoon baking soda?
?1 teaspoon baking powder
?1 teaspoon cinnamon optional, but highly recommended for more flavor
?1/2 teaspoon salt
?3/4 - 1 cup dark chocolate chunks plus more for topping
Recipe Video
Double Chocolate Banana Muffins
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Instructions
Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
In a large bowl, whisk together sugar, butter, egg, and vanilla.
Whisk in mashed bananas.
Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.
Gently stir in dark chocolate chunks.
Scoop evenly into prepared muffin tin. You should get 12 muffins.
Top with a few more chocolate chips.
Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
Bake an additional 12-14 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (85g) | ||
Recipe Makes: 1 | ||
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Calories: 611 | ||
Calories from Fat: 611 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 9.4mg | 0 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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