Brown beef and drain well. Stir in soup, green pepper, onion, salt, pepper and Worcestershire sauce.
On ungreased cookie sheet, separate roll dough into two large rectangles. Overlap long sides to form a rectangle about 15x8. Firmly press edges and perforations to seal. Spoon about 2 ½ cups meat mixture in about a 4 inch wide strip down center of dough to within 1 inch of ends. Reserve remaining meat mixture for topping. Fold long sides of dough over meat to the center. Pinch together. Bake at 375 degrees for 15-20 minutes. Spoon remaining meat mixture down center of the meat roll. Sprinkle with cheese. Bake another 5-10 minutes. Slice and serve. (To serve leftovers, wrap in foil and heat.)
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 288 (62%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 91.1mg||28 %|
|Sodium 717.2mg||25 %|
|Potassium 384.5mg||10 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.8g|
|Protein 25.9g||37 %|
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Calories per serving: 464
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