From the Perfect Brownie Pan recipe book.
Preheat oven to 325'. Melt butter and chocolate together in microwave for about 1 minute. Whisk until smooth. Add eggs and vanilla. Stir in sugar. Slowly add in flour and salt. Spray Perfect Brownie pan and dividers thoroughly with Pam. Spread into pan and place divider into batter. Place a dollop of hot fudge into each square. Bake at 325' for 25-30 minutes.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 201 | ||
Calories from Fat: 143 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 28mg | 9 % | |
Sodium 6319.2mg | 218 % | |
Potassium 131.8mg | 3 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 14.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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