This super decadent confection is the love child of your basic monkey bread recipe crossed with your favorite chocolate glazed doughnut. Basically, a giant Bundt pan of sweet and gooey pull-apart oblivion. This anytime recipe is one you’ll want to add to the books -- ape-solutely perfect for brunch, breakfast, dessert… or just because. And, perfect for sharing with your prime-mates!
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, cream, butter, sugar, salt, vanilla, cinnamon, and nutmeg.
3. Butter or spray (spray is best) a standard 10-cup capacity bundt pan.
4. Cut doughnuts into bite-sized pieces and line the bottom of the bundt pan with 6 cups worth of cubed doughnuts.
5. Pour egg mixture over doughnuts and allow to soak for 10 minutes.
6. Bake for 30-40 minutes, or until doughnut pudding begins to puff and turn golden.
7. Meanwhile, in a medium glass bowl, combine chocolate chips, butter, salt, corn syrup, and heavy cream. In the microwave, melt in 30-second increments, stirring in between, until smooth and glossy. Drizzle over warm monkey bread.
For Bundt-style baking, we recommend baking spray laced with flour to grease every nook and cranny of our pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 77 | ||
Calories from Fat: 63 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 118mg | 36 % | |
Sodium 142.2mg | 5 % | |
Potassium 38.3mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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