Try this Dr Pepper Chili recipe, or contribute your own.
Suggest a better description1. Brown ground chuck with onion and garlic powder.
2. Add salt, tomato sauce, Dr Pepper.
3. Cover and simmer for 30 minutes.
4. Add remaining ingredients and cook another 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1077g) | ||
Recipe Makes: 1 | ||
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Calories: 2921 | ||
Calories from Fat: 1673 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.9g | 248 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 699.3mg | 24 % | |
Potassium 3147.8mg | 83 % | |
Total Carbohydrate 123.7g | 36 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 113.2g | ||
Protein 178.1g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2921
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