Submitted by Fae Haulk
Cream butter and sugar until fluffy. Add yolks one at a time.Add vanilla and mix well. Sift flour, salt and baking soda. Add alternately with buttermilk to butter mixture and mix until smooth. Fold in egg whites. Pour into 3 nine inch layer pans that have been greased and floured. Bake at 350 for 30-40 minutes. Cool before frosting.
Frosting: Mix all together and frost the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (656g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 3277 | ||
Calories from Fat: 909 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101g | 135 % | |
Saturated Fat 63.9g | 319 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 386.7mg | 119 % | |
Sodium 944.6mg | 33 % | |
Potassium 308.7mg | 8 % | |
Total Carbohydrate 598.1g | 176 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 594.2g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.