Serve on crackers or as a dip for vegetables.
With mixer on low, mix cream cheese, sour cream, and pepper until indredients are well-blended. Stir in beef and pickles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (446g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 144 (67%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 39.2mg||12 %|
|Sodium 1017mg||35 %|
|Potassium 338.3mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 9.5g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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