Try this Dried Fruit Compote recipe, or contribute your own.
Suggest a better descriptionPour the two liquids over the two solids and allow to infuse, preferably overnight. Sugar may be added to sweeten the product, but the longer it is allowed to marinate, the sweeter the liquor will be. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 1 servings | ||
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Calories: 729 | ||
Calories from Fat: 13 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 54mg | 2 % | |
Potassium 2388mg | 63 % | |
Total Carbohydrate 192.2g | 57 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 168.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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