Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -5 serving(s) (567 | ||
Recipe Makes: 4-5 serving( | ||
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Calories: 1641 | ||
Calories from Fat: 1375 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 81.1g | 406 % | |
Monounsaturated Fat 51.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 446.2mg | 137 % | |
Sodium 900.2mg | 31 % | |
Potassium 970.4mg | 26 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1641
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