Try this Duck Marinade #2 recipe, or contribute your own.
Suggest a better description• Combine all except oranges and bring to simmer to dissolve sugar
• Remove from heat
• Once cool, squeeze orange quarters into marinade, add quarters as well
• Marinate duck for six hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4900g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3697 | ||
Calories from Fat: 305 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 4545.3mg | 157 % | |
Potassium 21864.1mg | 575 % | |
Total Carbohydrate 832.1g | 245 % | |
Dietary Fiber 110g | 440 % | |
Sugars, other 722.1g | ||
Protein 126.1g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3697
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