Preheat over to 350 degrees. Grease 9"x13" cake pan. Stir together the cherry pie filling and pineapple (with juice) in the bottom of cake pan. Sprinkle dry cake mix over fruit, distributing evenly. Sprinkle chopped pecans over cake mix. Drizzle melted butter over all. Bake for 35 minutes. Serve warm with a scoop of ice cream or with whipped topping.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 113 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 21.1mg||6 %|
|Sodium 339.3mg||12 %|
|Potassium 128mg||3 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 50.6g|
|Protein 2.2g||3 %|
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Calories per serving: 325
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