Easy cake recipe
Layer as listed in a 9X13 pan, pour butter over the top. Bake at 350(F) degrees for 1 hour.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 553 | ||
Calories from Fat: 109 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 277.9mg | 10 % | |
Potassium 195.4mg | 5 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 98.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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