Try this Dump cake recipe, or contribute your own.
Suggest a better descriptionSpray a cake pan with non stuck spray.
Pour in pie filling.
Pour cake mix over top.
Cover with butter pads
Sprinkle with almond slices
Bake for 45min at 350deg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (528g) | ||
Recipe Makes: 1 | ||
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Calories: 2318 | ||
Calories from Fat: 635 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3311.5mg | 114 % | |
Potassium 586mg | 15 % | |
Total Carbohydrate 398.9g | 117 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 390.4g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2318
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