Try this Dump Cake recipe, or contribute your own.
Suggest a better descriptionSource: Grace Jenkins (Grandma)
In 9" x 13" pan layer:
Pie filling
Pineapple (with juice)
Yellow Cake Mix (sprinkle over layered fruit)
2 sticks butter (cut onto pats and layer over cake mix)
Chopped Walnuts (sprinkled evenly)
Bake @ 325 degrees for 1 hour and 15 minutes (75 minutes).
Can use any pie filling fruit to mix it up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 977 | ||
Calories from Fat: 190 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 432.7mg | 15 % | |
Potassium 493.3mg | 13 % | |
Total Carbohydrate 180.7g | 53 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 174g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 977
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