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Suggest a better descriptionHeat oven to 350 F. Place butter in baking dish (I think I used a 1.5 qt round pyrex dish), 8"x8" square should work fine, and place in oven to melt. While butter is melting, sift together dry ingredients. Add half of the milk to the dry ingredients and stir, then add the remaining milk and stir. Remove dish from oven when butter is melted and pour batter into dish. Dump fruit into center of the dish - DO NOT STIR!!! Place dish back in oven and bake at 350 F for 30 - 40 minutes (until toothpick inserted in center comes out clean). Per serving: 2340 Calories; 144g Fat (54% calories from fat); 20g Protein; 251g Carbohydrate; 393mg Cholesterol; 3067mg Sodium NOTES : I have only used peaches and blackberries, but I imagine any fruit would work fine. The fruit can be fresh or canned (in its own juices) and drained. Recipe by: Laura Johnston (original source unknown) Posted to MC-Recipe Digest V1 #474 by Elisabeth Johnston
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3359 | ||
Calories from Fat: 1253 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.2g | 186 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 366mg | 113 % | |
Sodium 2403mg | 83 % | |
Potassium 188.7mg | 5 % | |
Total Carbohydrate 533.1g | 157 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 530.1g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3359
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