Try this Dump-It Cake recipe, or contribute your own.
Suggest a better descriptionIn a medium size baking pan, 9" square is fine, "dump" the pie filling and spread it out evenly. Pour in the crushed pineapple, juice and all, as evenly as possible. Sprinkle in the yellow cake mix evenly over top of it all. Melt the 2 sticks of butter/margarine and drizzle evenly over all. Top with the coconut and/or nuts. Bake at 325 for 1 hour. Flip onto serving plate and serve fruit side up, or use a spatula to serve directly from the baking pan. Your kids will love this one! Posted to MC-Recipe Digest V1 #215 Date: Fri, 30 Aug 1996 16:30:01 +0000 From: Cheryl Gimenez
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2177 | ||
Calories from Fat: 526 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.5g | 78 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3311.3mg | 114 % | |
Potassium 413.3mg | 11 % | |
Total Carbohydrate 393.6g | 116 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 388.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2177
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