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Suggest a better descriptionWrappers:
This recipe yields about 24 wonton wrappers.
Lightly beat the egg with the salt. Add 1/4 cup water.
Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).
Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. Store in a plastic bag in the refrigerator or freezer until ready to use.
Stuffing for dumplings :
Mix potato, kale, onion, egg, asparagus, carrot, pinch of salt, parsley.
Soup :
Heat oil until hot, add garlic, scallions, mushrooms, 3 1/2 cups of water, spices . Bring to boil , add wontons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 356 | ||
Calories from Fat: 49 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 69.8mg | 2 % | |
Potassium 326.7mg | 9 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 60.7g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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