This recipe yields about 24 wonton wrappers.
Lightly beat the egg with the salt. Add 1/4 cup water.
Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).
Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. Store in a plastic bag in the refrigerator or freezer until ready to use.
Stuffing for dumplings :
Mix potato, kale, onion, egg, asparagus, carrot, pinch of salt, parsley.
Heat oil until hot, add garlic, scallions, mushrooms, 3 1/2 cups of water, spices . Bring to boil , add wontons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (436g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 93.1mg||29 %|
|Sodium 69.8mg||2 %|
|Potassium 326.7mg||9 %|
|Total Carbohydrate 64.3g||19 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 60.7g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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