Try this Dumplings for Chicken recipe, or contribute your own.
Suggest a better descriptionBeat egg. Mix other ingredients into egg. Steam without peaking 10-12 minutes. Serving Ideas : Serve with chicken in paprika and sour cream gravy. NOTES : Jons favorite. Not sure which side of the family this came from. Grandma Clarke may have made them but Dad made them also. Recipe by: Malik/Clarke Family Posted to MC-Recipe Digest V1 #548 by kmeade@ids2.idsonline.com (The Meades) on Apr 4, 1997
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 833 | ||
Calories from Fat: 69 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 213.9mg | 66 % | |
Sodium 815.3mg | 28 % | |
Potassium 402.2mg | 11 % | |
Total Carbohydrate 160.2g | 47 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 153.2g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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