Put one egg yolk into a food processor. Turn on high. Add oil, one teaspoon at a time - without turning the processor off - until it starts to thicken. While the processor is still running, add dijon mustard. Season to taste with salt and pepper. Keep adding the oil, one tsp at a time until you get the consistency you like. At the very end, whip in the vinegar.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1991 (100%)|
|Amt Per Serving||% DV|
|Total Fat 222.9g||297 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 142.8g|
|Cholesterol 209.8mg||65 %|
|Sodium 122mg||4 %|
|Potassium 37.7mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1g|
|Protein 3.2g||5 %|
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Calories per serving: 1991
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