Try this Dutch Oven Upside down cake recipe, or contribute your own.
Suggest a better descriptionmix cake mix
mix topping mix
layer fruit, bopping mix and cake mix
12" dutch oven 6-7 coase botome 12-14 top
fruit topping
4 tablespoons butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
fruit apples, pears, pineapple
Or canned fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1277 | ||
Calories from Fat: 1179 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131g | 175 % | |
Saturated Fat 82.3g | 411 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 413.4mg | 127 % | |
Sodium 1421.9mg | 49 % | |
Potassium 119mg | 3 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1277
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